中国7种养殖食用蛙类副产品精深加工的研究进展-《集美大学学报（自然科学版）》

文章信息/Info

Title:: Research Progress on Deep Processing of Seven Species of Edible Frog By-Products in China

作者:: 李健1; 2; 曹原浩1; 2; 苏德锦1; 2; 林丽婷1; 2; 邓凝1; 2; 李钰琦1; 2; 黄世英1; 2; 黄镇3; 张铃玉1; 2; （1.集美大学海洋食品与生物工程学院，福建厦门 361021；2.福建省海洋功能食品工程技术研究中心，福建厦门 361021；3.福建师范大学生命科学学院，福建福州 350117）

Author(s):: LI Jian1; 2; CAO Yuanhao1; 2; SU Dejin1; 2; LIN Liting1; 2; DENG Ning1; 2; LI Yuqi1; 2; HUANG Shiying1; 2; HUANG Zhen3; ZHANG Lingyu1; 2; (1.College of Ocean Food and Biological Engineering,Jimei University,Xiamen 361021,China;2.Marine Functional Food Engineering Technology Research Center of Fujian Province,Xiamen 361021,China;3.College of Life Science,Fujian Normal University,Fuzhou 350117,China)

Keywords:: edible frogs; deep processing; frogs by-products; resource development

摘要:: 中国林蛙（Rana chensinensis）、黑龙江林蛙（Rana amurensis）、牛蛙（Rana catesbeiana）、黑斑蛙（Pelophylax nigromaculatus）、沼泽绿牛蛙（Rana grylio）、棘胸蛙（Quasipaa spinosa）和棘腹蛙（Quasipaa boulengeri）这7种食用蛙类在食品和医药等领域有着巨大的研究价值与应用前景。为了解决蛙油、蛙卵、蛙骨和蛙皮等加工副产品的精深加工存在的瓶颈问题，如：目前蛙类副产品的相关研究与开发主要集中在中国林蛙的蛙油和蛙卵，而其他6种蛙类的研究应用相对较少，产品形式较为单一；原料中的不良风味,储存存在问题，附加值较低，综述了这7种蛙类副产物的研究和利用现状。并针对上述难点，分析其可能对策，以期为这些蛙类的副产品资源开发提供参考。

Abstract:: The seven edible frogs,Rana chensinensis,Rana amurensis,Rana catesbeiana,Pelophylax nigromaculatus,Rana grylio,Quasipaa spinosa and Quasipaa boulengeri,which are of important academic value and application prospects in the fields of food and medicine.Currently,there are some problems existing in deep processing of by-products such as frog oil,frog eggs,frog bones and frog skin.Moreover,the research and development of frog by-products mainly focus on the frog oil and frog eggs of Chinese forest frogs and these products come in a relatively single form with the poor flavor,storage problem and low added value in raw materials.Here,the research and utilization of these seven frog by-products was reviewed.Possible strategies were analyzed to provide reference for the development of these frog by-product resources against these difficulties.