|本期目录/Table of Contents|

[1]李忠琴,关瑞章,郭松林,等.中药双联用复方对养殖鳗鲡主要致病菌的抑制作用研究[J].集美大学学报(自然科学版),2011,16(4):241-245.
　LI Zhong-qinGUAN Rui-zhangGUO Song-linWANG Li-hongLIU Hong-wei.Antibacterial Activity Analysis for Double-compounds of Chinese HerbsAgainst Pathogenic Bacteria from Cultured Eels[J].Journal of Jimei University,2011,16(4):241-245.
点击复制

中药双联用复方对养殖鳗鲡主要致病菌的抑制作用研究(PDF)
分享到：

《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第16卷
期数:
2011年第4期
页码:
241-245
栏目:
水产科学与生物工程
出版日期:
2011-07-25

文章信息/Info

Title:
Antibacterial Activity Analysis for Double-compounds of Chinese HerbsAgainst Pathogenic Bacteria from Cultured Eels
作者:
李忠琴1; 2; 关瑞章1; 2; 3; 郭松林1; 2; 3; 汪黎虹1; 2; 刘宏伟1; 2; 3
(1.集美大学水产学院,福建 厦门 361021;2.教育部鳗鱼产业技术工程研究中心,福建 厦门 361021;3.福建省高校水产科学技术与食品安全重点实验室,福建 厦门 361021)
Author(s):
LI Zhong-qin12GUAN Rui-zhang123GUO Song-lin123WANG Li-hong12LIU Hong-wei123
(1.Fisheries College,Jimei University,Xiamen 361021,China2.Engineering Research Center ofEel Modern Industrial Technology,Ministry of Education,Xiamen 361021,China3.Key Laboratory of Science andTechnology for Aquaculture and Food Safety(Jimei University),Fujian Province,Xiamen 361021,China)
关键词:
鳗鲡; 致病菌; 中药双联用; 协同抑菌效应
Keywords:
eel; pathogenic bacteria; Chinese herbs combined with double; synergistic antibacterial effect
分类号:
-
DOI:
-
文献标志码:
-
摘要:
筛选单用抑菌作用较强的6种中药药材，依据棋盘法设计15种双联用复方，采用超微药粉琼脂稀释法测定各系列浓度组合的复方对养殖鳗鲡18株常见致病菌的抑制作用.实验结果表明，15种双联用复方对18株致病菌中绝大多数菌株的抑制作用比6种中药单用的抑菌作用强，呈现协同效应（FIC≤1）的比例占85.7 %，其中显著协同（FIC≤0.5）占20.4 %；复方抑菌作用未发生变化（1
Abstract:
Six Chinese herbs were screened,which had the strong inhibitory effect on pathogenic bacteria from cultured eels in vitro,and were first ground into 5~10 μm powder with ultrapulverizator. Then they were mixed one by one based on chessboard experimental method to get fifteen kinds of compounds of Chinese herbs.To study antibacterial activity of the doublecompounds,minimum inhibitory concentration (MIC) of the doublecompounds against eighteen pathogenic bacteria from eels were measured with agar dilution method.The results showed that the fifteen kinds of Chinese herbs double-combinations had synergism antibacterial effects against pathogenic bacteria at different extend，and antibacterial activity of almost all compounds had increased.The ratios of FIC≤1 and FIC≤0.5 to all FIC were 85.7 % and 20.4 % respectively, the proportion of 1

参考文献/References:

-

相似文献/References:

[1]郭松林,关瑞章,冯建军,等.基于16S rDNA序列和RFLP分析的病鳗分离菌株鉴定[J].集美大学学报(自然科学版),2012,17(2):81.
[2]王玉,关瑞章,黎中宝,等.鳗鲡病原性气单胞菌AFLP分型研究[J].集美大学学报(自然科学版),2012,17(4):253.
　WANG Yu,GUAN Rui-zhang,LI Zhong-bao,et al.DNA Fingerprint Typing Analysis by AFLP for Pathogenic Aeromonas sp.Isolated from Diseased Eels[J].Journal of Jimei University,2012,17(4):253.
[3]郭松林,王玉,冯建军,等.鳗鲡病原菌二联外膜蛋白基因工程表达载体的构建[J].集美大学学报(自然科学版),2014,19(5):330.
　GUO Song-lin,WANG Yu,FENG Jian-Jun,et al.Constrction of a Bivalent Expression Vector of Outer Membrane Protein of Two Pathogens Pathogenic to Eels[J].Journal of Jimei University,2014,19(4):330.
[4]林茂,王雪虹,姚志贤.氟苯尼考在两种鳗鲡体内残留及消除规律的研究[J].集美大学学报(自然科学版),2011,16(2):92.
　LIN MaoWANG Xue-hongYAO Zhi-xian.Residue and Elimination of Florfenicol inEels Anguilla japonica and A.anguilla[J].Journal of Jimei University,2011,16(4):92.
[5]汪黎虹,关瑞章,李忠琴,等.10种单味中药对养殖鳗鲡主要致病菌的抑制作用[J].集美大学学报(自然科学版),2010,15(6):401.[doi:2010/12/30 0:00:00]
[6]汪黎虹,关瑞章,李忠琴,等.10种单味中药对养殖鳗鲡主要致病菌的抑制作用[J].集美大学学报(自然科学版),2010,15(6):401.
　WANG Li-hongGUAN Rui-zhangLI Zhong-qinLIU Hong-wei.The Inhibitation Effects of Ten Chinese Herbs on the Main Pathogenic Bacteria from Cultivated Eels[J].Journal of Jimei University,2010,15(4):401.

备注/Memo

备注/Memo:
-
更新日期/Last Update: 2018-06-13