|本期目录/Table of Contents|

[1]叶建兵,陈发河,吴光斌.一氧化氮对莲雾果实采后生理及品质的影响[J].集美大学学报(自然科学版),2012,17(3):180-185.
　YE Jian-bing,CHEN Fa-heWU Guang-bin.Effect of Nitric Oxide on Physiology and Quality of Postharvest WaxApple (Syzygium samarangense Merr et Perry) Fruits[J].Journal of Jimei University,2012,17(3):180-185.
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第17卷
期数:
2012年第3期
页码:
180-185
栏目:
水产科学与生物工程
出版日期:
2012-05-25

文章信息/Info

Title:
Effect of Nitric Oxide on Physiology and Quality of Postharvest WaxApple (Syzygium samarangense Merr et Perry) Fruits
作者:
叶建兵; 陈发河; 吴光斌
(集美大学生物工程学院,福建 厦门 361021)
Author(s):
YE Jian-bing; CHEN Fa-heWU Guang-bin
(School of Biotechnology Engineering,Jimei University,Xiamen 361021,China)
关键词:
莲雾; 一氧化氮; 生理; 品质
Keywords:
wax apple; nitric oxide(NO); physiology; quality
分类号:
-
DOI:
-
文献标志码:
-
摘要:
       以台湾“黑珍珠”莲雾为材料，研究了不同浓度（10 μL·L-1和20 μL·L-1）NO熏蒸处理对莲雾采后生理及品质的影响，结果表明：10 μL·L-1和20 μL·L-1NO处理能显著抑制贮藏过程中莲雾果实的呼吸速率，延缓其硬度的下降和失重率的增加，保持果实较高的可溶性固形物和可滴定酸水平,同时能有效控制果实中丙二醛含量和果实膜相对透性的上升，说明NO处理能够延缓莲雾果实采后的成熟与衰老过程.
Abstract:
The fruits of wax apple(Syzygium samarangense Merr et Perry)were fumigated with nitric oxide(NO)in different concentrations(10 μL·L-1and 20 μL·L-1).The results showed that 10 μL·L-1and 20 μL·L-1NO could inhibite markedly fruit respiratory rate,delay the weight loss and the flesh firmness decline,maintain the titratable acid and the total soluble solids in higher level.Meanwhile,NO also reduced effectively the increase of malondialdehyde(MDA)contents and the rise of relative membrane permeability,which suggested that the treatment of NO fumigation could postpone the progress of ripeness and senescence of postharvest wax apple.

参考文献/References:

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相似文献/References:

[1]黄利娜,吴光斌,匡凤元,等.莲雾果实C4H基因的克隆及在NO处理下的表达分析[J].集美大学学报(自然科学版),2020,25(2):105.
　HUANG Lina,WU Guangbin,KUANG Fengyuan,et al.Cloning and Expression Analysis of Cinnamic Acid-4-hydroxylase from Wax Apple Fruit Under NO Treatment[J].Journal of Jimei University,2020,25(3):105.

备注/Memo

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更新日期/Last Update: 2014-06-28