|本期目录/Table of Contents|

[1]吴光斌,谢功昀,陈发河.不同提取方法对琯溪蜜柚果皮精油性质及组分的影响[J].集美大学学报(自然科学版),2013,18(6):420-430.
　WU Guang-binXIE Gong-yunCHEN Fa-he.Effects of Different Extraction Methods on Components of the Essential Oil from Guanxi Honey Pomelo[J].Journal of Jimei University,2013,18(6):420-430.
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第18卷
期数:
2013年第6期
页码:
420-430
栏目:
水产科学与生物工程
出版日期:
2013-11-25

文章信息/Info

Title:
Effects of Different Extraction Methods on Components of the Essential Oil from Guanxi Honey Pomelo
作者:
吴光斌; 谢功昀; 陈发河
(集美大学生物工程学院,福建 厦门 361021 )
Author(s):
WU Guang-binXIE Gong-yunCHEN Fa-he
(College of Biological EngineeringJimei University Xiamen 361021,China)
关键词:
琯溪蜜柚; 精油; 水蒸气蒸馏法; 同时蒸馏萃取法
Keywords:
Guanxi honey pomelo; essential oil; water steam distillationWSD;  simultaneous distillation and solvent extraction(SDE
分类号:
-
DOI:
-
文献标志码:
-
摘要:
］以琯溪蜜柚果皮为原料，研究了蒸馏法和同时蒸馏萃取法对蜜柚精油性质及组分的影响.结果显示：两种方法提取所得蜜柚精油为黄色澄清液体，具有新鲜蜜柚果皮的特征香气，所得精油理化指标相差不大，均具有良好的品质.利用气质联用技术对精油进行组分鉴定分析得知：蜜柚果皮精油中的主要成分为d-柠檬烯、β-月桂烯、圆柚酮、吉马烯、香叶醇,新鲜果皮精油中柠檬烯含量最高，占总量的52.37%；其次为β-月桂烯，占26.07%.同时蒸馏萃取法所得精油中圆柚酮的质量分数（8.64%）是蒸馏法的（3.43%）两倍多
Abstract:
The pericarp of Guanxi honey pomelo（Citrus grandis L.Osbeck）was used to investigate the effects of water steam distillation method (WSD) and simultaneous distillation and solvent extraction (SDE) on physical-chemical properties and component of the essential oil.The results showed that essential oil extracted from pericarp of Guanxi honey pomelo was clear and yellow in color with characteristic aroma.No difference was indentified in physical -chemical properties of essential oils prepared by WSD and SDE.The composition of essential oil was further analyzed by GC -MS,the results showed that the dominating component were d -limonene,β-myrcene,nootkatone,germacrene,geraniol.The content of d -limonene in the essential oil of fresh pericarp was the highest,accounting for 52 .37% of the total，followed by β-myrcene,which was 26 .07% of the total.However,the content of nootkatone in the essential oil from SDE(8 .64%) was much higher than that in the essential oil from WSD(3.43%)

参考文献/References:

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相似文献/References:

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备注/Memo

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更新日期/Last Update: 2014-06-28