|本期目录/Table of Contents|

[1]章骞,沈建东,赵雪冰,等.杂色蛤中牛磺酸含量与季节变化的关系[J].集美大学学报(自然科学版),2015,20(3):167-172.
 ZHANG Qian,SHEN Jian??-???dong,ZHAO Xue?-bing,et al.Seasonal Variation of Taurine Content in Ruditapes philippinarum[J].Journal of Jimei University,2015,20(3):167-172.
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《集美大学学报(自然科学版)》[ISSN:1007-7405/CN:35-1186/N]

卷:
第20卷
期数:
2015年第3期
页码:
167-172
栏目:
水产、食品与生物工程
出版日期:
2015-05-25

文章信息/Info

Title:
Seasonal Variation of Taurine Content in Ruditapes philippinarum
作者:
章骞12沈建东12赵雪冰1张凌晶12曹敏杰12
(1.集美大学食品与生物工程学院,福建 厦门 361021;2.福建省水产品深加工工程研究中心,福建 厦门 361021)
Author(s):
ZHANG Qian12SHEN Jian??-???dong12ZHAO Xue?-bing1ZHANG Ling???-jing12CAO Min-jie12
(1.College of Food and Biological Engineering,Jimei University,Xiamen 361021, China;2.Engineering Research Center for High Utilization of Aquatic Products,Xiamen 361021,China)
关键词:
杂色蛤牛磺酸季节变化
Keywords:
Ruditapes philippinarumtaurineseasonal variation
分类号:
-
DOI:
-
文献标志码:
A
摘要:
旨在探明几种常见海洋经济水产品的牛磺酸含量,特别是杂色蛤(Ruditapes philippinarum)中牛磺酸含量随季节变化的规律.以杂色蛤为原料,制备牛磺酸并利用高压液相色谱法分析牛磺酸的纯度.结果发现,几种常见海洋经济水产品中,杂色蛤体内的牛磺酸含量最高,达8.22 g/kg.以此为原料可制备纯度达92.92%的天然牛磺酸.杂色蛤中牛磺酸含量的季节变化规律为:1—4月牛磺酸含量逐渐升高,4—8月逐渐下降,至8月份达最低点,9月后又逐渐回升,牛磺酸含量介于1784.57~2519.74 μg/mL之间.而且,牛磺酸含量的季节变化规律与气温变化基本呈反相关关系.
Abstract:
This study aims to analyze the contents of taurine in different species of marine products,especially seasonal variation of taurine content in Ruditapes philippinarum.Using Ruditapes philippinarum as raw material,taurine was prepared and its purity was determined by high performance liquid chromatography.The results showed that the taurine content varies with species and the highest content was in Ruditapes philippinarum which was 8.22 g/kg.The purity of taurine extracted from Ruditapes philippinarum was 92.92%.Concerning seasonal variation of taurine content in Ruditapes philippinarum,it increased from January to April,then decreased from April to August,while from August to December,an increment was then observed.The taurine content was in the range of 1784.57~2519.74 μg/mL.Aninverse correlation between seasonal variation of taurine content and the change of air temperature was noticed.

参考文献/References:

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相似文献/References:

[1]章骞,崔璨,邱娟,等.利用陶瓷膜和超滤膜组合技术分离纯化天然牛磺酸[J].集美大学学报(自然科学版),2016,21(4):255.
 ZHANG Qian,CUI Can,QIU Juan,et al.Separation and Purification of Natural Taurine Using Ceramic and Ultrafiltration Membrane Technology[J].Journal of Jimei University,2016,21(3):255.

备注/Memo

备注/Memo:
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更新日期/Last Update: 2015-07-04