|本期目录/Table of Contents|

[1]蔡真珍,郑盛华,王宪.温度、光照强度和盐度对近海养殖水体硝化作用的影响[J].集美大学学报(自然科学版),2015,20(6):407-413.
　CAI Zhen-zhen,ZHENG Sheng-hua,WANG Xian.Influence of Temperature,Illumination Intensity and Salinity on Nitrification in Coastal Aquaculture Water[J].Journal of Jimei University,2015,20(6):407-413.
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第20卷
期数:
2015年第6期
页码:
407-413
栏目:
水产、食品与生物工程
出版日期:
2015-11-25

文章信息/Info

Title:
Influence of Temperature,Illumination Intensity and Salinity on Nitrification in Coastal Aquaculture Water
作者:
蔡真珍1; 郑盛华2; 王宪3
(1.厦门海洋职业技术学院，福建 厦门 361002；2.福建省水产研究所，福建 厦门 361013；3.厦门大学海洋与地球学院，福建 厦门 361005）
Author(s):
CAI Zhen-zhen1; ZHENG Sheng-hua2; WANG Xian3
(1.Xiamen Ocean Vocational College,Xiamen 361002,China;2.Fisheries Research Institute of Fujian,Xiamen 361013,China;3.College of Ocean & Earth Science,Xiamen University,Xiamen 361005,China)
关键词:
采集近海养殖水体; 在实验室进行不同温度、光照强度、盐度的模拟培养; 考察环境因子对硝化作用的影响.结果表明：在15.0~29.0 ℃范围内; 养殖水体温度越高; 硝化作用进行得越快、越完全; 黑暗和自然光条件对硝化作用影响不大; 而4500 lx下NO3-则明显被吸收; 盐度18的养殖水体对亚硝化有抑制现象; 但硝化作用仍进行得较完全; 在盐度36下的硝化作用受到一定程度的抑制.
Keywords:
temperature; illumination intensity; salinity; coastal; aquaculture water; nitrification
分类号:
-
DOI:
-
文献标志码:
A
摘要:
温度；光照强度；盐度；近海；养殖；水体；硝化作用
Abstract:
The effects of temperature, illumination intensity and salinity on nitrification were investigated in laboratory condition.The results indicated that the nitrification rate and nitrate proportion increased during 15.0 ℃ to 29.0 ℃.There was no evident impact on the nitrification under the condition of dark and natural lighting, while, the intrate nitrogen was uptaken obviously at the light of 4500 lx. It showed that the lower salinity of 18 had no influence on the nitrification,werase the higher salinity of 27 and 36 inhibited the nitrification to a certain degree in terms of nitrification rates and nitrate proportions.

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更新日期/Last Update: 2015-12-16