|本期目录/Table of Contents|

[1]滕飞,陈玉婷,徐燕,等.用于坛紫菜光合效率的DIVING-PAM参数优化研究[J].集美大学学报(自然科学版),2016,21(2):81-86.
　TENG Fei,CHEN Yu-ting,XU Yan,et al.Parameter Optimization of DIVING-PAM in Porphyra haitanensis Photosynthesis Analysis[J].Journal of Jimei University,2016,21(2):81-86.
点击复制

用于坛紫菜光合效率的DIVING-PAM参数优化研究(PDF)
分享到：

《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第21卷
期数:
2016年第2期
页码:
81-86
栏目:
水产、食品与生物工程
出版日期:
2016-03-28

文章信息/Info

Title:
Parameter Optimization of DIVING-PAM in Porphyra haitanensis Photosynthesis Analysis
作者:
滕飞; 陈玉婷; 徐燕; 陈昌生; 谢潮添
（集美大学水产学院，福建 厦门 361021）
Author(s):
TENG Fei; CHEN Yu-ting; XU Yan; CHEN Chang-sheng; XIE Chao-tian
(College of Fisheries,Jimei University，Xiamen 361021，China)
关键词:
坛紫菜; 叶绿素荧光; 光合效率; 光合有效辐射强度; 参数优化
Keywords:
Porphyra haitanensis; chlorophyll fluorescence; photosynthetic efficiency;  photosynthetically active radiation; parameter optimization
分类号:
-
DOI:
-
文献标志码:
A
摘要:
采用DIVING-PAM叶绿素荧光测定仪比较了坛紫菜（Porphyra haitanensis)藻体在不同光合有效辐射强度（photosynthetically active radiation,PAR）、暗处理时间和不同测量时间间隔下光合效率值的变化。结果表明，为了在最短的测量时间内获得准确的坛紫菜藻体叶绿素荧光指标测量结果，叶绿素荧光测定仪的最佳参数应设定为：PAR 100 μmol·m-2·s-1，最佳测量时间间隔30 s，最适暗处理时间15min。同时发现坛紫菜藻体光合效率的日变化在每天的10:30~18:30时间段内最为稳定，可以作为测量叶绿素荧光指标的最适时间段。
Abstract:
The modulated chlorophyll fluorometer (DIVING-PAM) was used to measure the photosynthesis efficiency of Porphyra haitanensis thallus under different dark-adaption time，different photosynthetically active radiation(PAR) and different time interval of photosynthetic induction curve.The results showed that the measurement of photosynthetic efficiency was most accurate when the parameters were set as：15 min of dark-adaptation time，100 μmol·m-2·s-1 of PAR and 30 s of time interval.The results also showed that the photosynthesis efficiency is the most stable between 10:30 and 18:30 in daytime，thus this period is appropriate for measuring photosynthesis efficiency of P.haitanensis thallus.

参考文献/References:

-

相似文献/References:

[1]王凤霞,谢潮添,陈昌生,等.褐绿色型与野生色型坛紫菜杂交产生嵌合体及其选育[J].集美大学学报(自然科学版),2010,15(6):0.
　WANG Feng-xiaXIE Chao-tian,CHEN Chang-shengJI De-hua,XU YanSHI Xiu-zhouLIANG Yan,et al.Study on Chimeras and Breeding from Hybridization of the Breen-type and the Wild-type Porphyra haitanensis[J].Journal of Jimei University,2010,15(2):0.
[2]王凤霞,谢潮添,陈昌生,等.褐绿色型与野生色型坛紫菜杂交产生嵌合体及其选育[J].集美大学学报(自然科学版),2010,15(1):1.
　WANG Feng-xiaXIE Chao-tian,CHEN Chang-shengJI De-hua,XU YanSHI Xiu-zhouLIANG Yan,et al.Study on Chimeras and Breeding from Hybridization of the Breen-type and the Wild-type Porphyra haitanensis[J].Journal of Jimei University,2010,15(2):1.
[3]王有朝,曹敏杰,苏文金,等.R-藻蓝蛋白的分离纯化及抗食物过敏活性研究[J].集美大学学报(自然科学版),2013,18(4):253.
　WANG You-zhao,CAO Min-jie,SU Wen-jin,et al.Research on the Purification and Anti-food Allergic Activity of R-phycocyanin[J].Journal of Jimei University,2013,18(2):253.
[4]王凤霞,谢潮添,陈昌生,等.褐绿色型与野生色型坛紫菜杂交产生嵌合体及其选育[J].集美大学学报(自然科学版),2010,15(1):1.
　WANG Feng-xiaXIE Chao-tian,CHEN Chang-shengJI De-hua,XU YanSHI Xiu-zhouLIANG Yan,et al.Study on Chimeras and Breeding from Hybridization of the Breen-type and the Wild-type Porphyra haitanensis[J].Journal of Jimei University,2010,15(2):1.
[5]刘暾,许凯,徐燕,等.坛紫菜色素突变体光合作用效率的比较研究[J].集美大学学报(自然科学版),2016,21(3):161.
　LIU Tun,XU Kai,XU Yan,et al.Comparative Study of the Photosynthetic Efficiency in Pigment Mutants of Pyropia haitanensis[J].Journal of Jimei University,2016,21(2):161.
[6]於辰佳,张晗晗,徐燕,等.坛紫菜UDP-葡萄糖焦磷酸化酶基因（Phugp）的克隆及表达分析[J].集美大学学报(自然科学版),2017,22(5):1.
　YU Chenjia,ZHANG Hanhan,XU Yan,et al.Cloning and Expression Analysis of UDPGlucose Pyrophosphorylase(UGPase) Gene from Pyropia haitanensis[J].Journal of Jimei University,2017,22(2):1.
[7]许凯,陈虹兆,徐燕,等.pH对坛紫菜丝状体光合速率和无机碳利用的短时效应[J].集美大学学报(自然科学版),2018,23(1):1.
　XU Kai,CHEN Hongzhao,XU Yan,et al.Effects of pH on CO2 Concentrating Mechanism of Pyropia haitanensis Conchocelis[J].Journal of Jimei University,2018,23(2):1.
[8]纪德华,谢潮添,史修周,等.福建沿海野生坛紫菜主要品质性状分析[J].集美大学学报(自然科学版),2011,16(6):401.
　JI De-hua,XIE Chao-tian,SHI Xiu-zhou,et al.Analysis of the Major Quality Traits in Wild Porphyra haitanensis of Fujian Coast[J].Journal of Jimei University,2011,16(2):401.
[9]陈虹兆,张晗晗,许凯,等.坛紫菜紫外吸收物质类菌孢素氨基酸的世代差异特征[J].集美大学学报(自然科学版),2018,23(3):161.
　CHEN HongzhaoZHANG HanhanXU KaiXU YanJI DehuaWANG WenleiCHEN ChangshengXIE Chaotian.The Generation Difference of UVR Absorbing Compounds Mycosporine-like Amino Acids (MAAs) of Pyropia haitanensis[J].Journal of Jimei University,2018,23(2):161.
[10]吴磊,许凯,徐燕,等.维生素B12对坛紫菜响应高温胁迫的影响[J].集美大学学报(自然科学版),2018,23(5):321.
　WU Lei,XU Kai,XU Yan,et al.Effects of Vitamin B12 on the Responses of Pyropia haitanensis to High Temperature[J].Journal of Jimei University,2018,23(2):321.

备注/Memo

备注/Memo:
-
更新日期/Last Update: 2016-05-05