|本期目录/Table of Contents|

[1]陈艳红,王海琪,马芮萍,等.响应面法优化海洋细菌NTa产琼胶酶的发酵条件[J].集美大学学报(自然科学版),2021,26(3):206-213.
　CHEN Yanhong,WANG Haiqi,MA Ruiping,et al.Response Surface Optimization of Fermentation Conditions for Agarase Production by Marine Bacterium NTa[J].Journal of Jimei University,2021,26(3):206-213.
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第26卷
期数:
2021年第3期
页码:
206-213
栏目:
水产、食品与生物工程
出版日期:
2021-05-28

文章信息/Info

Title:
Response Surface Optimization of Fermentation Conditions for Agarase Production by Marine Bacterium NTa
作者:
陈艳红1; 2; 3; 4; 王海琪1; 马芮萍1; 2; 3; 4; 姜泽东1; 2; 3; 4; 倪辉1; 2; 3; 4; 朱艳冰1; 2; 3; 4
(1.集美大学海洋食品与生物工程学院,福建 厦门 361021;2.福建省食品微生物与酶工程重点实验室,福建 厦门 361021;3.厦门市食品生物工程技术研究中心,福建 厦门 361021;4.厦门市南方海洋研究中心经济海藻资源化利用与深加工重点实验室,福建 厦门 361021)
Author(s):
CHEN Yanhong1; 2; 3; 4; WANG Haiqi1; MA Ruiping1; 2; 3; 4; JIANG Zedong1; 2; 3; 4; NI Hui1; 2; 3; 4; ZHU Yanbing1; 2; 3; 4
(1.College of Marine Food and Biological Engineering,Jimei University,Xiamen 361021,China;2.Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering,Xiamen 361021,China;3.Research Center of Food Biotechnology of Xiamen City,Xiamen 361021,China;4.Key Laboratory of Systemic Utilization and Indepth Processing of Economic Seaweed,Xiamen Southern Ocean Technology Center of China,Xiamen 361021,China)
关键词:
Stenotrophomonas sp .; 响应面法; 琼胶酶; 优化; 四糖
Keywords:
Stenotrophomonas sp.; response surface methodology; agarase; optimization; tetraose
分类号:
-
DOI:
-
文献标志码:
-
摘要:
利用Plackett-Burman试验、最陡爬坡试验和响应面法，对培养基组成、培养条件对Stenotrophomonas sp .NTa发酵产琼胶酶的影响进行分析并优化，研究该菌株发酵产酶的动态规律，并利用薄层色谱和MALDI-TO-MS进行酶解产物的鉴定。结果显示，在琼脂、酵母浸膏、CaCl2、MgSO4·7H2O、培养基的初始pH值、装液量、接种量几个因素中，酵母浸膏和培养基初始pH值对菌株NTa产琼胶酶具有显著影响，在含有1.03%酵母浸膏、初始pH=8.0的基础发酵培养基（NaCl、KNO3、MgSO4·7H2O、CaCl2、K2HPO4、FeSO4·7H2O、琼脂的质量浓度分别为50，5.0，5.0，0.2，0.1，0.02，2.0 g/L）中可获得最高的琼脂酶活力。菌株在28 ℃、180 r/min条件下发酵时，对数生长中后期快速合成琼胶酶。发酵48 h，琼胶酶活力高达2.688 U/mL。酶解72 h的产物分析结果显示，菌株NTa琼胶酶水解琼脂主要产生四糖。
Abstract:
Effects of medium composition and culture conditions on agarase production by Stenotrophomonas sp.NTa in liquid culture were investigated by Plackett-Burman design,steepest ascent method and response surface methodology.The dynamic law of enzyme production by this strain was studied,and the enzyme hydrolytic products were analyzed by thinlayer chromatography and MALDI-TOF-MS.Among the tested seven factors,including agar,yeast extract, MgSO4·7H2O, CaCl2,initial culture pH,liquid medium volume,and inoculum size,yeast extract and initial culture pH had significant effects on agarase production.The highest agarase production was obtained in the basic fermentation medium（NaCl 50.0 g/L,KNO3 5.0 g/L,MgSO4·7H2O 5.0 g/L,CaCl2 0.2 g/L,K2HPO4 0.1 g/L,FeSO4·7H2O 0.02 g/L,agar 2.0 g/L) containing 1.03% yeast extract and with initial pH of 8.0.At the conditions of 25 ℃ and 180 r/min,agarase was rapidly synthesized in the middle and late log phase during the fermentation.After incubation for 48 h,the agarase activity reached 2.688 U/mL.Analysis of the enzyme hydrolytic products after 72 h reaction showed that the hydrolysis of agar by strain NTa agarase mainly produced tetraose.

参考文献/References:

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备注/Memo

备注/Memo:
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更新日期/Last Update: 2021-07-13