|本期目录/Table of Contents|

[1]许先猛,龙圣世,朱晴云,等.超声波处理对花生萌发及芽苗中黄酮质量比的影响[J].集美大学学报(自然科学版),2024,29(1):16-23.
　XU Xianmeng,LONG Shengshi,ZHU Qingyun,et al.Effects of Ultrasonic Treatment on the Flavonoids Content of Peanut Seeds During Germination[J].Journal of Jimei University,2024,29(1):16-23.
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超声波处理对花生萌发及芽苗中黄酮质量比的影响(PDF)
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第29卷
期数:
2024年第1期
页码:
16-23
栏目:
水产、食品与生物工程
出版日期:
2024-01-28

文章信息/Info

Title:
Effects of Ultrasonic Treatment on the Flavonoids Content of Peanut Seeds During Germination
作者:
许先猛1; 2; 龙圣世1; 朱晴云1; 王俊钢1; 2
1.亳州学院生物与食品工程系，安徽 亳州 236800；2.亳州市天然产物分离纯化工程技术研究中心，安徽 亳州 236800
Author(s):
XU Xianmeng1; 2; LONG Shengshi1; ZHU Qingyun1; WANG Jungang1; 2
1.Department of Biotechnology and Food Engineering,Bozhou University,Bozhou 236800,China；2.Bozhou Natural Product Separation and Purification Engineering Technology Research Center,Bozhou 236800,China
关键词:
黄酮; ‘鲁花１号’; 花生芽苗; 超声波; 富集作用
Keywords:
flavonoids; ‘Luhua 1’; peanut sprouts and seedlings; ultrasound; enrichment effect
分类号:
-
DOI:
-
文献标志码:
A
摘要:
为促进花生芽苗中黄酮的富集，以‘鲁花1号’花生种子为原料，采用超声波处理方法，研究超声功率、超声温度和超声时间对花生芽苗黄酮的富集作用。结果表明，当超声功率小于200 W时，超声波处理对于花生种子发芽和花生芽苗富集黄酮作用不显著（P＞0.05）；当超声功率为300 W处理花生种子，花生种子发芽和花生芽苗富集黄酮作用显著增加（P＜0.05），但继续增大超声功率，花生芽苗中黄酮质量比又逐渐降低。花生种子经质量分数为0.5% KMnO4消毒后，在超声功率为300 W、超声温度为30 ℃的条件下处理15 min，然后在30 ℃条件下用蒸馏水浸种6 h，最后在温度为27 ℃、相对湿度为(85±5)% 的发芽箱中避光培养7 d，花生芽中的黄酮质量比为5.883 mg/g，显著高于对照组的黄酮质量比（P<0.05）。可见，采用适宜温度、短时间、低功率的超声波处理花生种子，可以促进花生种子发芽和花生芽苗黄酮的富集。〖JP〗
Abstract:
To promote the enrichment of flavonoids in peanut sprouts,the seeds of ‘Luhua 1’ peanut were used as raw materials and treated with ultrasonic waves.The effects of ultrasonic power,ultrasonic temperature,and ultrasonic time on the enrichment of flavonoids in peanut sprouts were studied.The results showed that when the ultrasonic power was less than 200 W,there was no significant effect on peanut seed germination and peanut seedling flavonoid enrichment (P>0.05);when peanut seeds were treated with an ultrasound power of 300 W,the germination of peanut seeds and the enrichment of flavonoids in peanut sprouts increased significantly(P<0.05),but the flavonoid content in peanut sprouts gradually decreased with the further increase of ultrasound power.After being sterilized in 0.5% KMnO4 solution,the peanut seeds were treated with 300 W power ultrasonic for 15 min at 30 ℃,and then soaked in water for 6 h.The treated peanut seeds were cultured in the dark for 7 days at 27 ℃ and (85±5)% relative humidity,the flavonoid content in peanut sprouts was 5.883 mg/g higher significantly than that of the control group(P<0.05).Thus,suitable temperature,short time and low power ultrasonic treatment could promote peanut seed germination and the enrichment of flavonoids in peanut sprouts.

参考文献/References:

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[1]谢田伟,陈发河,吴光斌.响应面法优化枇杷花黄酮提取工艺研究[J].集美大学学报(自然科学版),2012,17(5):343.
　XIE Tian-wei,CHEN Fa-he,WU Guang-bin.Optimization of Extraction Technology of Flavonoids from Loquat Flower by Response Surface Methodology[J].Journal of Jimei University,2012,17(1):343.
[2]晏幸,钟业渊,胡阳,等.琯溪蜜柚果皮中黄酮的超声辅助乙醇提取工艺[J].集美大学学报(自然科学版),2020,25(1):26.
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备注/Memo

备注/Memo:
更新日期/Last Update: 2024-04-25