|本期目录/Table of Contents|

[1]谢杉玉,万博恺,朱艳冰,等.江蓠琼脂碱法提取工艺模型的建立及应用[J].集美大学学报(自然科学版),2022,27(1):45-54.
 XIE Shanyu,WAN Bokai,ZHU Yanbing,et al.Establishment and Application of the Mathematical Model for Extracting Agar from Gracilaria japonica Using Alkali Treatment[J].Journal of Jimei University,2022,27(1):45-54.
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《集美大学学报(自然科学版)》[ISSN:1007-7405/CN:35-1186/N]

卷:
第27卷
期数:
2022年第1期
页码:
45-54
栏目:
水产、食品与生物工程
出版日期:
2022-01-28

文章信息/Info

Title:
Establishment and Application of the Mathematical Model for Extracting Agar from Gracilaria japonica Using Alkali Treatment
作者:
谢杉玉1万博恺1朱艳冰123姜泽东123肖安风123倪辉123李清彪123蒋青香1于洋君1毛子剑1
(1.集美大学海洋食品与生物工程学院,福建 厦门 361021;2.福建省食品微生物与酶工程重点实验室,福建 厦门 361021;3.厦门市食品生物工程技术研究中心,福建 厦门361021)
Author(s):
XIE Shanyu1WAN Bokai1ZHU Yanbing123JIANG Zedong123XIAO Anfeng123NI Hui123LI Qingbiao123JIANG Qingxiang1YU Yangjun1MAO Zijian1
(1.College of Ocean Food and Biological Engineering,Jimei University,Xiamen 361021,China;2.Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province,Xiamen 361021,China;3.Research Center of Food Biotechnology of Xiamen City,Xiamen 361021,China)
关键词:
江蓠琼脂碱处理工艺碱消耗量模型拟合
Keywords:
Gracilaria japonicaagaralkali treatment processalkali consumptionmodel fitting
分类号:
-
DOI:
-
文献标志码:
A
摘要:
为探究江蓠(Gracilaria japonica)琼脂生产过程中碱处理工艺对碱消耗量及琼脂质量的影响,采用模型拟合优化琼脂提取碱处理工艺参数,以降低碱消耗量;研究不同碱处理工艺条件下制备的江蓠琼脂性质,测定出胶率、碱消耗量和江蓠中吸收碱量,建立碱处理工艺对琼脂质量和碱消耗量影响的关系模型。运用模型优化得到3个最佳碱处理工艺参数,即碱质量分数、碱处理时间和碱处理温度分别为6%、3.0 h和87 ℃。在此最佳工艺条件下,每生产1.00 t琼脂碱消耗量为1.83 t,江蓠中残碱量为1.10 t。与现有琼脂工业生产工艺相比,本研究优化工艺的琼脂质量没有变化,但碱消耗量和江蓠中残碱量分别降低12.02%和15.38%。
Abstract:
The present study was designed to explore the effect of alkali treatment on alkali consumption and agar quality of Gracilaria japonica,and the mathematical model was established to optimize the alkali treatment conditions for reducing alkali consumption.By measuring the properties,gel yield,alkali consumption and alkali absorption from Gracilaria japonica under different alkali treatment conditions,the relationship between alkali treatment conditions and agar quality and alkali consumption were analyzed.By using the newly established model,the alkali treatment parameters including alkali concentration,treatment time and temperature were optimized to be 6%,3.0 h and 87 ℃,respectively.Under the optimized conditions,the alkali consumption and the residue alkali in the seaweed were 1.83 t and 1.10 t per 1.00 t agar production,respectively.The optimized alkali treatment process showed the agar quality identical to the currently used industrial process for producing agar;however,the consumption of alkali and the amount of residue alkali in G.japonica reduced by 12.02% and 15.38%,respectively.

参考文献/References:

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备注/Memo

备注/Memo:
更新日期/Last Update: 2022-03-20