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[1]汪黎虹,关瑞章,李忠琴,等.10种单味中药对养殖鳗鲡主要致病菌的抑制作用[J].集美大学学报(自然科学版),2010,15(6):401-405.
　WANG Li-hongGUAN Rui-zhangLI Zhong-qinLIU Hong-wei.The Inhibitation Effects of Ten Chinese Herbs on the Main Pathogenic Bacteria from Cultivated Eels[J].Journal of Jimei University,2010,15(6):401-405.
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10种单味中药对养殖鳗鲡主要致病菌的抑制作用(PDF)
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《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第15卷
期数:
2010年第6期
页码:
401-405
栏目:
水产科学与生物工程
出版日期:
2010-11-25

文章信息/Info

Title:
The Inhibitation Effects of Ten Chinese Herbs on the Main Pathogenic Bacteria from Cultivated Eels
作者:
汪黎虹1; 关瑞章1; 2; 李忠琴1; 刘宏伟1; 2
(1.集美大学水产学院,福建 厦门 361021;2.福建省高校水产科学技术与食品安全重点实验室,福建 厦门 361021)
Author(s):
WANG Li-hong1GUAN Rui-zhang1; 2LI Zhong-qin1LIU Hong-wei1; 2
(1.Fisheries College,Jimei UniversityXiamen 361021China;2.Key Laboratory of Science and Technology forAquaculture and Food Safety(Jimei University)Fujian Province,Xiamen 361021China)
关键词:
鳗鲡; 致病菌; 中药; 抑菌
Keywords:
eel; pathogenic bacteria; Chinese herbs; bacteriostatic effects
分类号:
-
DOI:
-
文献标志码:
-
摘要:
］应用超微粉碎法将虎杖、石榴皮、马齿苋、苦楝皮、大黄、紫花地丁、黄芩、五倍子、金银花以及黄连10种中药进行加工处理至粒径为5~10 μm后，作用于本实验室近年来从福建各地养殖场收集的患病鳗鲡中分离得到的18株常见致病菌，并利用琼脂稀释法测定其抑菌作用.结果表明：上述10种中药单用对除B12以外的17株养殖鳗鲡主要致病菌均有一定的抑制作用，其平均抑菌浓度（MIC）范围为0.165~128 mg/mL，平均杀菌浓度（MBC）范围为0.210~128 mg/mL.药效较好的5种中药对供试17株菌的MIC值均在2 mg/mL以内，MBC值均在3 mg/mL以内
Abstract:
10 Chinese herbs,Polygonum cuspidatum S,Punica granatum L,Portulaca oleracea L,Melia azadarach L,Pheum officinale B,Viola yedoensls M,Scutellaria baicalensis G,Rhus chinensis M,Lonicera japonica T and Coptis chinensis F,were comminuted into 5~10 μm powder with ultra-pulverization and then tested the susceptibility against 18 pathogenic bacteria of eel with agar dilution method.The results showed that all the above 10 traditional Chinese herbs had good inhibition effects on the 17 pathogenic bacteria strains.The average MIC of those 10 herbs against the 17 pathogenic was between 0.165 mg/mL and 128 mg/mL,and the average MBC was between 0.210 mg/mL and 128 mg/mL.The average MIC of 5 herbs which was more effective against the 17 pathogenic was less than 2 mg/mL,and the average MBC was less than 3 mg/mL.The results provided scientific references for determination of the herbs concentrations in the diet of eel to prevention of pathogenic bacteria infection

参考文献/References:

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备注/Memo:
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更新日期/Last Update: 2014-06-28