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[3]王有朝,曹敏杰,苏文金,等.R-藻蓝蛋白的分离纯化及抗食物过敏活性研究[J].集美大学学报(自然科学版),2013,18(4):253.
WANG You-zhao,CAO Min-jie,SU Wen-jin,et al.Research on the Purification and Anti-food Allergic Activity of R-phycocyanin[J].Journal of Jimei University,2013,18(1):253.
[4]王凤霞,谢潮添,陈昌生,等.褐绿色型与野生色型坛紫菜杂交产生嵌合体及其选育[J].集美大学学报(自然科学版),2010,15(1):1.
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[5]滕飞,陈玉婷,徐燕,等.用于坛紫菜光合效率的DIVING-PAM参数优化研究[J].集美大学学报(自然科学版),2016,21(2):81.
TENG Fei,CHEN Yu-ting,XU Yan,et al.Parameter Optimization of DIVING-PAM in Porphyra haitanensis Photosynthesis Analysis[J].Journal of Jimei University,2016,21(1):81.
[6]刘暾,许凯,徐燕,等.坛紫菜色素突变体光合作用效率的比较研究[J].集美大学学报(自然科学版),2016,21(3):161.
LIU Tun,XU Kai,XU Yan,et al.Comparative Study of the Photosynthetic Efficiency in Pigment Mutants of Pyropia haitanensis[J].Journal of Jimei University,2016,21(1):161.
[7]於辰佳,张晗晗,徐燕,等.坛紫菜UDP-葡萄糖焦磷酸化酶基因(Phugp)的克隆及表达分析[J].集美大学学报(自然科学版),2017,22(5):1.
YU Chenjia,ZHANG Hanhan,XU Yan,et al.Cloning and Expression Analysis of UDPGlucose Pyrophosphorylase(UGPase) Gene from Pyropia haitanensis[J].Journal of Jimei University,2017,22(1):1.
[8]纪德华,谢潮添,史修周,等.福建沿海野生坛紫菜主要品质性状分析[J].集美大学学报(自然科学版),2011,16(6):401.
JI De-hua,XIE Chao-tian,SHI Xiu-zhou,et al.Analysis of the Major Quality Traits in Wild Porphyra haitanensis of Fujian Coast[J].Journal of Jimei University,2011,16(1):401.
[9]陈虹兆,张晗晗,许凯,等.坛紫菜紫外吸收物质类菌孢素氨基酸的世代差异特征[J].集美大学学报(自然科学版),2018,23(3):161.
CHEN HongzhaoZHANG HanhanXU KaiXU YanJI DehuaWANG WenleiCHEN ChangshengXIE Chaotian.The Generation Difference of UVR Absorbing Compounds Mycosporine-like Amino Acids (MAAs) of Pyropia haitanensis[J].Journal of Jimei University,2018,23(1):161.
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