|本期目录/Table of Contents|

[1]梁梅芳,吴利洋,倪辉,等.褐藻胶裂解酶AlgL17酶解工艺优化及酶解产物分析[J].集美大学学报(自然科学版),2018,23(6):429-435.
　LIANG Meifang,WU Liyang,NI Hui,et al.Optimization of Enzymatic Hydrolysis Process and Analysis of Hydrolysates by Alginate Lyase AlgL17[J].Journal of Jimei University,2018,23(6):429-435.
点击复制

褐藻胶裂解酶AlgL17酶解工艺优化及酶解产物分析(PDF)
分享到：

《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第23卷
期数:
2018年第6期
页码:
429-435
栏目:
水产、食品与生物工程
出版日期:
2018-11-28

文章信息/Info

Title:
Optimization of Enzymatic Hydrolysis Process and Analysis of Hydrolysates by Alginate Lyase AlgL17
作者:
梁梅芳1; 吴利洋1; 倪辉1; 2; 3; 4; 姜泽东1; 2; 3; 4; 肖安风1; 2; 3; 4; 朱艳冰1; 2; 3; 4
（1.集美大学食品与生物工程学院，福建 厦门 361021；2.福建省食品微生物与酶工程重点实验室， 福建 厦门 361021；3.厦门市食品与生物工程技术研究中心，福建 厦门 361021；4.厦门市南方海洋研究中心经济海藻资源化利用与深加工重点实验室，福建 厦门 361021）
Author(s):
LIANG Meifang1; WU Liyang1; NI Hui1; 2; 3; 4; JIANG Zedong1; 2; 3; 4; XIAO Anfeng1; 2; 3; 4; ZHU Yanbing1; 2; 3; 4
(1.College of Food and Biological Engineering,Jimei University,Xiamen 361021,China; 2.Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering,Xiamen 361021,China;3.Research Center of Food Bioengineering of Xiamen City,Xiamen 361021,China;4.Key Laboratory of Systemic Utilization and Indepth Processing of Economic Seaweed,Xiamen Southern Ocean Technology Center of China,Xiamen 361021,China)
关键词:
褐藻胶裂解酶; 酶解; 工艺优化; 产物
Keywords:
alginate lyase; enzymolysis; process optimization; products
分类号:
-
DOI:
-
文献标志码:
A
摘要:
为探索重组褐藻胶裂解酶AlgL17酶解工艺的优化条件，采用3，5-二硝基水杨酸法（3,5-dinitrosalicylic acid，DNS）和苯酚-硫酸法分别测定反应生成的还原糖及总糖含量，计算平均聚合度，从反应温度、反应pH值、底物质量分数、加酶量及振荡速率5方面探讨各因素对酶解反应的影响，确定褐藻胶裂解酶酶解工艺的最优条件。结果表明，AlgL17酶解海藻酸钠的最优工艺条件：反应温度为35 ℃，pH=8.0，初始底物质量分数为1.1%，加酶量为1.16 U，不振荡反应180 min。在此条件下，产生的还原糖质量浓度为7.09 g/L，酶解产物的平均聚合度为2。液相色谱质谱联用（liquid chromatograph­ymass spectrometry,LC­MS)分析海藻酸钠酶解终产物为单糖、二糖、三糖和四糖。
Abstract:
In order to explore the optimal conditions for enzymatic hydrolysis process of the recombinant alginate lyase AlgL17,the contents of reducing sugar and total sugar in sodium alginate hydrolysates were measured by DNS method and phenol­sulfuric acid method,respectively.The average degree of polymerization was calculated.The effects of various factors,such as reaction temperature,pH,substrate concentration,amount of enzyme added and oscillating rate,on enzymatic hydrolysis were investigated.The results showed that the optimum conditions for the hydrolysis of sodium alginate by AlgL17 were as follows:temperature 35 ℃,pH=8.0,initial substrate mass concentration 1.1%,enzyme 1.16 U,reaction time 180 min with non-oscillation.At these conditions,the mass concentration of the produced reducing sugar was 7.09 g/L and the average polymerization degree was 2.LC-MS analysis showed that the final enzymatic hydrolysates of sodium alginate were monosaccharide,disaccharide,trisaccharide and tetrasccharide.

参考文献/References:

相似文献/References:

[1]吴丽云,刘韩,倪辉,等.Pseudomonas syringae褐藻胶裂解酶基因的克隆及信息学分析[J].集美大学学报(自然科学版),2015,20(3):179.
　WU Li-yun,LIU Han,NI Hui,et al.Cloning and Bioinformatics Analysis of an Alginate Lyase Gene from Pseudomonas syringae[J].Journal of Jimei University,2015,20(6):179.
[2]殷勤,肖安风,朱艳冰,等.酶解龙须菜粗多糖硫酸基工艺优化[J].集美大学学报(自然科学版),2015,20(3):173.
　YIN Qin,XIAO An??-feng,ZHU Yan-bing,et al.Optimization of Enzymatic Hydrolysis of Sulfate in Crude Polysaccharide from Gracilaria lemaneiformis by Recombinant Arylsulfatase[J].Journal of Jimei University,2015,20(6):173.
[3]陈艳红,杨帆,肖安风,等.褐藻胶裂解酶发酵工艺优化及其中试放大[J].集美大学学报(自然科学版),2016,21(3):184.
　CHEN Yan-hong,YANG Fan,XIAO An-feng,et al.Optimization and Scale-up of Alginate Lyase Fermentation Processes[J].Journal of Jimei University,2016,21(6):184.
[4]王新侠,乔超超,倪辉,等.重组褐藻胶裂解酶酶解工艺的优化及产物分析[J].集美大学学报(自然科学版),2016,21(5):338.
　WANG Xin-xia,QIAO Chao-chao,NI Hui,et al.Optimization of the Enzymatic Process and Analysis of the Hydrolysates by the Recombinant Alginate Lyase[J].Journal of Jimei University,2016,21(6):338.
[5]陈发河,李真,吴光斌.海地瓜多糖和多肽提取纯化工艺及抗氧化活性[J].集美大学学报(自然科学版),2018,23(2):105.
　CHEN FaheLI ZhenWU Guangbin.Study on the Extraction and Antioxidant Activities of Polysaccharides and Polypeptides from Acaudina molpadioides (Semper)[J].Journal of Jimei University,2018,23(6):105.
[6]吴利洋,梁梅芳,倪辉,等.微泡菌ALW1褐藻胶裂解酶AlgL14的表达及信息学分析[J].集美大学学报(自然科学版),2018,23(5):341.
　WU Liyang,LIANG Meifang,NI Hui,et al.Expression and Bioinformatics Analysis of Alginate Lyase AlgL14 from Microbulbifer sp. ALW1[J].Journal of Jimei University,2018,23(6):341.
[7]陈思,张雪芳,肖琼,等.豆粕酶解及其品质改善研究[J].集美大学学报(自然科学版),2018,23(5):332.
　CHEN Si,ZHANG Xuefang,XIAO Qiong,et al.Study on Characterization Analysis and Enzymolysis of Soybean Meal[J].Journal of Jimei University,2018,23(6):332.
[8]李鹤宾,牟明静,洪璇,等.假交替单胞菌κ-卡拉胶酶的酶解工艺优化及产物分析[J].集美大学学报(自然科学版),2022,27(5):417.
　LI Hebin,MOU Mingjing,HONG Xuan,et al.Optimization of the Enzymatic Hydrolysis Process Using Pseudoalteromonas sp.κ-Carrageenase and Analysis of the Hydrolysates[J].Journal of Jimei University,2022,27(6):417.

备注/Memo

备注/Memo:
更新日期/Last Update: 2019-01-18