|本期目录/Table of Contents|

[1]谢渊,纪梦雅,付学治,等.福建省土壤酸化现状与治理对策——以福建省18个县（市、区）为例[J].集美大学学报(自然科学版),2023,28(1):26-33.
　XIE Yuan,JI Mengya,FU Xuezhi,et al.Current Situation of Soil Acidification and Treatment Measures in Fujian Province：Take 18 Counties（Cities,Districts)in Fujian Province as an Example[J].Journal of Jimei University,2023,28(1):26-33.
点击复制

福建省土壤酸化现状与治理对策——以福建省18个县（市、区）为例(PDF)
分享到：

《集美大学学报（自然科学版）》[ISSN:1007-7405/CN:35-1186/N]

卷:
第28卷
期数:
2023年第1期
页码:
26-33
栏目:
水产、食品与生物工程
出版日期:
2023-01-28

文章信息/Info

Title:
Current Situation of Soil Acidification and Treatment Measures in Fujian Province：Take 18 Counties（Cities,Districts)in Fujian Province as an Example
作者:
谢渊1; 纪梦雅1; 付学治1; 王妍1; 章德赞2; 曹敏杰1; 翁凌1
（1.集美大学海洋食品与生物工程学院，福建 厦门 361021；2.三明市大田县农业科学研究所，福建 三明 366100）
Author(s):
XIE Yuan1; JI Mengya1; FU Xuezhi1; WANG Yan1; ZHANG Dezan2; CAO Minjie1; WENG Ling1
(1.College of Ocean Food and Biological Engineering,Jimei University,Xiamen 361021,China; 2.Agricultural Technology Station of Datian County,Sanming 366100,China)
关键词:
土壤酸化; 牡蛎壳; 土壤调理剂; 福建省
Keywords:
soil acidification; oyster shell; soil conditioner; Fujian Province
分类号:
-
DOI:
-
文献标志码:
A
摘要:
以福建省18个县（市、区）为调查位点，对土壤酸化现状及治理情况开展调查。通过实地调查、取样分析和数据收集，获得各调查位点土壤pH值数据。结果表明，18个县（市、区）中，强酸性（pH≤50）土壤占13个，酸性（5.0＜pH≤5.5）土壤占5个。2017—2021年，在福建省的9个设区市中，有7个市的土壤酸化问题依然严重。通过“线上问卷+电话访谈+实地调查”的方式，对地方政府、农户和企业3类调查对象开展调研，摸清了福建省土壤酸化治理现状及面临的问题。研究表明：应高度重视土壤酸化治理工作，充分利用福建省丰富的贝类加工副产物贝壳，将其加工成土壤调理剂，达到治理土壤酸化，缓解土壤重金属污染，提高作物产量和品质，助推经济绿色发展的效果。基于“重协同、强产业、全链条、促发展”的治理理念，结合成功案例，提出政府主导、校企助推、人才助农、精准施策的“政产学研用”多元互助模式，共同推动土壤治理。
Abstract:
In this paper,18 counties (cities,districts) in Fujian Province were selected as survey sites to investigate the status of soil acidification and its management.The soil pH data of the 18 counties (cities,districts) were obtained via field investigation together with the assistance of local agricultural technology stations.It was found that among the 18 counties (cities,districts),13 of them were strongly acidic (pH ≤ 5.0),and 5 were acidic (5.0＜pH≤5.5).From 2017 to 2021,soil acidification was still a serious problem in 7 of the 9 municipalities in Fujian Province.Through online questionnaire,telephone interview and field survey for local governments,farmers and enterprises,the current situations and problems of soil acidification management in Fujian Province were clarified basically.More attention should be paid to treatment of soil acidification.It was proposed that effective utilization of the abundant shell resources as soil conditioner can control soil acidification,alleviate soil heavy metal pollution,and improve crop yield and quality,thereby increasing farmers’ income and promote green economic development.Based on the principle of "attach importance to coordination,strengthen industry,whole chain and promote development",combined with successful cases,the "government-industry-academia-research-application" multi-faceted mutual assistance model of government-led,university-enterprise promotion,talents assisting agriculture,and precise policy implementation were proposed with a purpose to promote soil management.

参考文献/References:

相似文献/References:

[1]苏兵,段金明,方宏达,等.牡蛎壳填料曝气生物滤池去除水源水中的氨氮[J].集美大学学报(自然科学版),2014,19(2):95.
　SU Bing,DUAN Jin-ming,FANG Hong-da,et al.Simulation Study on Removal of Ammonia Nitrogen from Source Water with Oyster Shell by Biological Aerated Filter[J].Journal of Jimei University,2014,19(1):95.
[2]李雁乔,章骞,黄永生,等.煅烧牡蛎壳粉对土壤酸化及琯溪蜜柚果实的改善效果[J].集美大学学报(自然科学版),2020,25(4):256.
　LI Yanqiao,ZHANG Qian,HUANG Yongsheng,et al.Improvement Effect on Acidic Soil and the Quality of Guanxi Pomelo by Calcined Oyster Shell Powder[J].Journal of Jimei University,2020,25(1):256.
[3]曹敏杰,丁希月,许玲玲,等.牡蛎壳资源利用研究进展[J].集美大学学报(自然科学版),2021,26(5):390.
　CAO Minjie,DING Xiyue,XU Lingling,et al.Progress of the Utilization of Oyster Shell Resource[J].Journal of Jimei University,2021,26(1):390.
[4]许玲玲,翁凌,章骞,等.牡蛎壳土壤调理剂对春桃番茄产量与品质的改善效果[J].集美大学学报(自然科学版),2022,27(1):37.
　XU Lingling,WENG Ling,ZHANG Qian,et al.Effect of Oyster Shell Soil Conditioner on the Production and Quality of ‘Chuntao’ Tomato[J].Journal of Jimei University,2022,27(1):37.
[5]赵涵,方宏达,曹英兰,等.复配调理剂对茶园土壤质量和茶叶品质的改良效果[J].集美大学学报(自然科学版),2022,27(4):317.
　ZHAO Han,FANG Hongda,CAO Yinglan,et al.Improvement Effect of Composite Conditioner on Soil and Tea Quality in Tea Garden[J].Journal of Jimei University,2022,27(1):317.
[6]丁希月,王妍,翁凌,等.煅烧牡蛎壳粉对荔枝园土壤酸化及果实品质的改良效果[J].集美大学学报(自然科学版),2022,27(5):408.
　DING Xiyue,WANG Yan,WENG Ling,et al.Effect of Calcined Oyster Shell Powder on Acidified Plantation Soil and Fruit Quality of Litchi[J].Journal of Jimei University,2022,27(1):408.
[7]许玲玲,章骞,王永明,等.煅烧牡蛎壳粉对土壤酸化及玉菇甜瓜品质的改良效果[J].集美大学学报(自然科学版),2020,25(5):336.
　XU Lingling,ZHANG Qian,WANG Yongming,et al.Effect of Calcined Oyster Shell Powder on Soil Acidification and Fruit Quality of Mushroom Melon[J].Journal of Jimei University,2020,25(1):336.
[8]王妍,丁希月,翁凌,等.牡蛎壳土壤调理剂对土壤及黄地脐橙果实品质的改良效果[J].集美大学学报(自然科学版),2023,28(3):214.
　WANG Yan,DING Xiyue,WENG Ling,et al.Effect of Oyster Shell Soil Conditioner on Soil and Fruit Quality of Huangdi Navel Orange[J].Journal of Jimei University,2023,28(1):214.

备注/Memo

备注/Memo:
更新日期/Last Update: 2023-04-13